Our Craft
At Dry & Raw, every product is handcrafted in small batches, combining traditional techniques with modern innovation. From our cheeses and charcuterie to our best-selling sauces and jams, every creation reflects skill, care, and authentic flavor.
Handmade. Small Batch. Exceptional.
- At Dry & Raw, craftsmanship defines everything we produce. Our best-selling pestos, sauces, and condiments are handcrafted in small batches using fresh herbs, extra virgin olive oil, premium nuts, and carefully selected natural ingredients. These vibrant, flavor-rich creations have become customer favorites — bringing depth, creativity, and convenience to everyday cooking.
- Alongside our condiments, we process free-range cow, goat, and sheep milk daily in our southern Lebanon facility, crafting cheeses with patience and precision in our dedicated aging caves. The quality of our free-range goat and sheep milk gives our cheeses their distinctive character and authenticity.
- From fermentation to curing to cold pressing, every step reflects discipline, skill, and respect for the ingredient.